The Food Preparer positions prepares meals according to airline specifications by cutting, chopping, wrapping and assembling meals; as well as setting up food carts for the airlines with all required food items.
Required Skills
- MUST BE ABLE TO WORK IN A COLD ENVIRONMENT OF 41 DEGREES OR LESS (COATS PROVIDED);
- The ability to speak, read and understand the English language;
- The ability to comply with all work rules and regulations;
- The ability to use knives and kitchen equipment (training provided);
- Must have excellent organizational skills;
- Must be flexible regarding work schedules and job duties;
- The ability to stand, bend, lift and move intermittently for eight (8) hours or more;
- Must be able to lift/push up to 50 pounds
Required Experience