Overview of duties and skill sets:

• Restaurant kitchen equipment (Fridge/Freezer/Ice machine) maintenance.

• HVAC (Heater, Ventilation, and Air Conditioning) maintenance.

• The position is an On-Call Position - meaning will be called you in from time to time for emergency repair of equipment

• Manage outsourced repair tech and costs

• Trip to other cities and states as needed (1 or 2 day trip once or twice a month)

• Other basic maintenance work

• Basic computer skills (Excel, Email)

Work schedule:

• 9:45am - 6:45pm (Day Work)

• 23:30pm - 7:00am (Night Work)

** Work hours are flexible. There will be overtime as needed.

Salary:

• $18.00/Hour ~(Depending on experience and skills)

**Must have a valid driver's license and vehicle

**Must be willing to travel internationally and meet the requirements to enter each country.