Title: Shift Lead Employment Type: HourlyJob Description:This position provides support in managing the FOH and BOH operation of the assigned restaurant including, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the following duties personally or through subordinates.Qualifications:

Preferably 1 year working experience as Cook and/or Server.

Helpful attitude and friendly demeanor

Able to work days, evenings, weekends, and holidays

Benefits:

Incentive Program

Employee Discounts

Opportunity for growth within the company

For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com