Title: Prep Cook & Line Cook

Employment type: Hourly

Job Description:

The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash. The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities:

Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.

Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available

Cleans work areas and all equipment used in food preparation

Qualifications:

Basic culinary skills or equivalent experience highly preferred

Knowledge of general sanitary and safety practices

Able to work days, evenings, weekends, and holidays

Benefits:

Employee Discounts

Employee Recognition Program

Opportunity for growth within the company

We will consider for employment qualified applicants with criminal histories in a manner consistent with the law.For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value.Reins International Inc. (Gyu-Kaku restaurant ) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER