We are looking for Restaurant Manager. Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Rate Per Hour: Starting is $15.00/hr (after training: $18.00 /hr)
Responsibilities
Assist in restaurant operations including but not limited to, front-of-house and back-of-house
Execute and train excellent standards of customer-service
Enforce quality best restaurant practices
Organize and supervise shifts
Maintain high energy and develop high standards with staff
Forecast and maintain inventory to meet customer standards
Enforce compliance with sanitation and safety rules and regulations
Control costs
Represent the brand and maintain quality of the Gyu-Kaku Brand
Lead by example
Assist in future development plans to accelerate productivity
Requirements
Proven working experience as restaurant manager or restaurant general manager
Demonstrated career experience in customer service management
Extensive food and beverage knowledge
Proficiency in English
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skills
Culinary school diploma or BS degree in Business Administration