With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

We are looking for Shift Leads.

Responsibilities:

· Greets customers in a warm, sincere, and helpful manner.

· Explains menus and makes recommendations if needed.

· Takes orders and serves meals and beverages promptly and courteously

· Follows safety and sanitation rules and practices

· Follows established guidelines, procedures, and policies as prescribed by company standards

· Ensures work areas are clean and equipment, tools, and supplies are properly stored

· Provides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner

Qualifications:

· Excellent communication and restaurant experience preferred

· Passionate to provide genuine hospitality

· Work in a fast-paced environment and maintain great enthusiasm

· Be a team player with strong work ethics

· Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)

Must be at least 21 years old to serve.

Key holding and shift lead experience

Assist management with variety of tasks

Pay and Benefits:

$17.50 per hour + Tips

Employees Discount

Opportunities to grow within the company.

Job Type: Part-time

Certificate: Food Handler & ABC

If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.

Please specify what position and location you are looking for in the subject line

For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.