Our popular restaurant is looking for a forward-thinking and talented Executive Chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! • 2 weeks of paid vacation on your 1-year anniversary! • Quarterly bonuses based on profitability • Health, vision, dental, and life insurance offered • 1 HOT meal is offered per shift! • Deeply discounted Hilton hotel room rates for those who like to travel • The best benefit we offer is room for growth! Our company is rapidly building hotels in Central Texas and we love to hire from within! We will reward loyalty, hard work, and dedication! Responsibilities: Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment Create new and unique menu items and specials using various ingredients in an innovative way Qualifications: Must have excellent communication and interpersonal skills with guests and coworkers Must have 7-8 years of culinary experience for this role Strong leadership skills with experience leading, motivating, and developing a team Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Candidates must have completed high school or received similar certification such as a GED Compensation: $45,000 - $55,000 yearly

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