LOCATION: Charlotte International Airport - First in Flight Bar SUMMARY: The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook. ESSENTIAL FUNCTIONS: - Follows recipes and/or product directions for proper food preparation - Transfers supplies and equipment between storage and work areas by hand or cart - Prepares appropriate equipment for cooking - Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products - Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products - Receives and inventories food and beverage product and supplies - Cleans and sanitizes work station and equipment REQUIREMENTS: Minimum Qualifications, Knowledge, Skills, and Work Environment: - Requires the ability to lift/push objects weighing over 40 lbs. - Requires the ability to bend, twist, and stand to perform normal job functions - Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers - Frequently immerses hands in water and water diluted with chemical solutions ADDITIONAL INFO: To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Kelly's Roast Beef- New restaurant Concept