Job Description

We are seeking a ServSafe Food Protection Instructor/Proctor to join our team! A current Food Protection Manager Certification is required, we will train the right candidate as an instructor. We are the leading instructor of the ServSafe FPMC live class program. This position is typically 6-10 classes per month. The pay is $300-$400 per day and it is a "6 hour" work day and up to $1600 per week. Primary territory is New England and you must be willing to be a Road Warrior! Travel in MA & CT and surrounding states a must. Submit a resume with cover letter for consideration. Responsibilities: Administer the Food Protection class and exam as per the ServSafe standards Travel to classes in your primary market and surrounding states as needed Create customer loyalty through representation of our brand Adminstrative management of the course materials Representation to our customers during site visits Sales calls as part of the position when not doing a class Qualifications: Current ServSafe Food Protection Manager Certification required A ServSafe INSTRUCTOR/PROCTOR Certification is needed - WE WILL TRAIN THE RIGHT CANDIDATE AS INSTRUCTOR. Previous experience in culinary arts, cooking, or other related fields a plus Passion for food and the hospitality industry Road warrior! Job Types: Part-time or Full-time Salary: $300.00 to $1,600.00 per week Benefits: Travel allowance Vacation and Holiday Pay

Company Description

Food Safety Training and Consulting Services for the hospitality industry