We are seeking a cook who believes in providing quality food and service to our guests!

Job Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils. 
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously. 
• Maintain sanitation, health, and safety standards in work areas. 
• Measure ingredients required for specific food items being prepared. 
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. 
• Pre-cook items such as bacon, in order to prepare them for later use. 
• Verify that prepared food meets requirements for quality and quantity. 
• Wash, cut and prepare foods designated for cooking. 
• Clean, stock, and restock workstations. 
• Dishwashing duties as needed 
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program. Perform other duties as assigned.

Job Requirements

• Food/Beverage Service Worker Permit, where applicable. Meet minimum age requirement of jurisdiction
• Ability to communicate effectively with guests and other team members 
• Must be able to follow recipes. 
• Must have the ability to do multi-task in a fast-paced environment. 
• Must have the ability to work collaboratively and communicate effectively with team members at all levels of the organization. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and associates may be asked to work shifts other than those they prefer or normally work including days, evenings, weekends, and holidays and special events as needed

Benefits

• Medical / Dental / Vision
• PTO
• Bonus Opportunities
• Hotel Discounts