Consistently garnering TripAdvisor Traveler's Choice Award and other nationally-acclaimed awards, Halls Chophouse has received thousands of five-star reviews. As a restaurant grounded in hospitality and family values, we exude respect, passion and leadership in everything from the finest details to the grandest celebrations. The Hall family strives to cultivate these values in every aspect of hospitality. Our seasoned chefs plate only the choicest ingredients which our renowned staff delivers alongside world-class hospitality.

Talented Line Cooks are crucial in the success of our restaurants. In each of our properties, our chefs are committed to a farm to table philosophy: utilization of the finest local ingredients while building lasting relationships within the community. We strive for professionally minded individuals willing to collaborate to provide an exceptional guest experience. There are tremendous learning opportunities available.

Requirements:

• 1-3 years of experience in a full service kitchen

• Desire to grow culinary career

• Good knife skills

• Effective communication skills

• Desire to be a part of a successful team

Additional Information:

All full-time employees receive 70% of medical and dental insurance paid for following their first 90 days. After 6 months, employees receive a 401 (k) matching up to 4%. First weeks' paid vacation after 6 months.