We are looking for career-minded individuals for the kitchen.

Steward job responsibilities include possessing a complete knowledge of:

-The dish station: pots, pans, glassware, and silverware

-How to operate the dishwasher

-Proper use of cleaning chemicals

-Health Department requirements of the station

-How to empty trash

Requirements:

Candidates must:

-Be able to perform basic kitchen preparation such as peeling shrimp, peeling and slicing potatoes, etc

-Have the ability to use a knife to cut vegetables

-Possess excellent communication skills

-Strive to be cooperative and team oriented

-Be punctual and reliable

-Be able to and lift heavy objects

Additional Information:

Hall Management Group provides all full-time employees with 70% paid benefits--medical and dental. You also have access to a vision plan. We offer our full-time employees a 401k matching up to 4% and a week of vacation after six months. Employees also receive 50% off food at any of our restaurants, excluding alcohol. Above all, we offer a healthy and safe workplace where employees are encouraged to grow their careers.