We are looking for an Expeditor to be a strong liaison between our kitchen and front of house team. The Expeditor ensures every single dish that goes out to our guests is flawless, accurate and up to our standards.

What we offer:

Training and career growth opportunities

Positive and professional working environment and staff

An opportunity to open a world-class restaurant in the Lowcountry

What is needed:

Someone who can work in conjunction with chefs to help expedite food during service, while also helping out in other support roles

Kitchen/expediter experience a plus

This position is ideal for anyone looking to transition from BOH to FOH

What you need to have:

Love for food and help in serving our guests fresh and high-quality dishes

High volume restaurant experience is preferred

Additional Information:

All full-time employees receive 70% of medical and dental insurance paid for following their first 90 days. After 6 months, employees have access to a 401(k) matching up to 4%. First weeks' paid vacation after 6 months.