Talented Line Cooks are crucial in the success of our restaurants. In each of our properties, our chefs are committed to a farm to table philosophy: utilization of the finest local ingredients while building lasting relationships within the community. We strive for professionally minded individuals willing to collaborate to provide an exceptional guest experience. There are tremendous learning opportunities available.

Requirements:

Candidates must possess:

• 1-3 years of experience in a full service kitchen

• Desire to grow culinary career

• Good knife skills

• Effective communication skills

• Desire to be a part of a successful team

Additional Information:

Hall Management Group provides all full-time employees with 70% paid benefits--medical and dental. You also have access to a vision plan. We offer our full-time employees a 401k matching up to 4% and a week of vacation after six months. Employees also receive 50% off food at any of our restaurants, excluding alcohol. Above all, we offer a healthy and safe workplace where employees are encouraged to grow their careers.