Prep Cooks are crucial in the success of our restaurants. In each of our properties, our chefs are committed to a farm to table philosophy: utilization of the finest local ingredients while building lasting relationships within the community. We strive for professionally-minded individuals willing to collaborate to provide an exceptional guest experience. There are tremendous learning opportunities available. This position can be part or full-time.

Requirements:

Candidates must possess:

• 1-3 years of experience in a full-service kitchen, preferable prep experience

• Desire to grow a culinary career

• Good knife skills

• Effective communication skills

• Desire to be a part of a successful team

Additional Information:

Hall Management Group provides all full-time employees with 70% paid benefits--medical and dental. You also have access to a vision plan. We offer our full-time employees a 401k matching up to 4% and a week of vacation after six months. Employees also receive 50% off food at any of our restaurants, excluding alcohol. Above all, we offer a healthy and safe workplace where employees are encouraged to grow their careers.