Job Description

The Kitchen Sanitation Worker will ensure that kitchen equipment for the kitchen are clean and sanitized and meet the requirements set by the facility manager.

_ Duties/Responsibilities:_

• Washes and sanitizes all equipment including pots, plans, flatware, and glasses by location, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Qualifications

_ Required Skills/Abilities:_

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

_ Education and Experience:_

• Restaurant experience preferred.

_ Physical Requirements:_

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

Additional Information

All your information will be kept confidential according to EEO guidelines.