We are hiring for multiple positions for our Harbour Island locations, Fold and Lily's Sweet Treats.

Cashier

Duties/Responsibilities:

• Manage transactions with customers using cash registers
• Scan goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, change or tickets
• Redeem vouchers
• Resolve customer complaints, guide them and provide relevant information
• Greet customers
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepancies
• Bag to-go items

Pizza Maker

Duties/Responsibilities:

• Follow recipes and presentation specifications.
• Maintain a clean and sanitary work station.
• Adhere to health and safety standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food stock and place orders when there are shortages.
• Performs other related duties as assigned.

Line Cook

Duties/Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Key Holder

Duties/Responsibilities:

• Open and/or close the store.
• Maintaining the cleanliness and proper sanitation practices in the establishment.
• Producing high quality food
• Effective communication
• Adhere to loss prevention, inventory control and compliance procedures.
• Resolve customer complaints, guide them and provide relevant information
• Accurately and efficiently complete sales transactions on a register and maintain proper cash and accountabilities.
• Collaborate with other managers on achieving store goals.
• Greet customers and provide a fun experience for both customers.