Restaurant Sous Chef - Upscale Casual Restaurant

Do you have previous experience as a Lead Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager in a high-volume scratch kitchen? Want to join a multi-unit restaurant group that offers a competitive salary, benefits, and opportunity for advancement?

We have an exceptional opportunity available for a rising star Sous Chef to join a very successful restaurant group, and we want energetic, enthusiastic chefs who want to launch their careers!

Must-haves:

• At least 2 years of Lead Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager experience in a high-volume, scratch-food restaurant
• Flexibility to work nights & weekends
• Experience with ordering, inventory, expediting, and managing a busy line
• Ability to multi-task and work well on a team
  

Benefits:

• Excellent base salary ($40K - $50K depending on experience)
• Full benefits (health insurance, vision)
• Paid vacation & sick days
• Employee meals
• Opportunity for advancement
  

Apply now for consideration!