If you're a Chef, Sous Chef, Chef de Cuisine, or Kitchen Manager in a high-volume restaurant, country club, hotel, or banquet venue - and you want to join an elite team of culinary professionals, get paid well, AND get outstanding benefits - this may be what you have been searching for.

We are looking for a Sous Chef for a very fast-paced, high-volume dining venue. A variety of cuisines are served, both a la carte and banquets. Whether you excel in banquets, a la carte, or both, we can find the right spot for you.

Benefits:

• An excellent base salary ($55,000)
• Outstanding health benefits
• Vacation
• 401K + match

Requirements:

• Candidates must have a culinary degree (CIA, Schoolcraft, OCC, Johnson & Wales, etc.) or ACF apprenticeship
• Must have Sous Chef, Chef de Cuisine, or Kitchen Manager experience in high-volume restaurants, hotels, resorts, restaurants, or conference / convention centers
• Must pass a background check and drug screen

Apply now!

Kevin Swanquist

Executive Recruiter

kevin@harperjobs.com