Restaurant Kitchen Manager - High Volume Restaurant - Grow Your Career!

Do you have previous experience managing as a restaurant manager, kitchen manager, or dining room manager in a high-volume scratch kitchen? Want to join a company that offers a competitive salary, benefits, and opportunity for advancement?

If you answered a resounding YES! to all of the above, you are in for a treat. We have an opportunity available with a very successful, well-known, award-winning restaurant group, and we want energetic, enthusiastic restaurant managers who want to launch their careers!

Must-haves:

• At least 2 years of restaurant manager, kitchen manager, sous chef, or kitchen supervisor experience in a high-volume restaurant OR a Bachelor's Degree with a couple of completed internships in restaurants
• Flexibility to work nights & weekends
• A WINNING attitude!
• Ability to manage either the front-of-house or back-of-house
• Ability to multi-task and work well on a team

Benefits:

• Excellent base salary
• Medical benefits
• Paid vacation
• Opportunity for advancement

If this sounds like you, then let's talk!

Apply now for consideration.

Kevin Swanquist

Executive Recruiter

kevin@harperjobs.com

For a full listing of open positions, visit www.harperjobs.com