Join a highly popular multi-unit restaurant group and grow your career!

We are looking for a Restaurant Manager to lead a highly acclaimed restaurant in Western Michigan. We need a rising star candidate who has previous restaurant experience in a leadership role (supervisor or manager). Those with experience with craft beer, wine, and craft cocktails are highly preferred. A Manager who enjoys a very busy atmosphere and leading a team would be an ideal fit.

Ideal candidates will have:

• Hospitality Degree
• 1-2 years of Restaurant Manager or Restaurant Supervisor experience
• Experience in ordering, inventory management, labor management, and scheduling
• Exceptional training skills
• Good craft beer, wine, and craft cocktail knowledge
• Excellent customer service skills
• Any additional certifications are a plus (e.g. Sommelier, Cicerone, BarSmarts, etc.)
  

Benefits:

• Base salary range of $40K-$55K, depending on experience
• 5 day, 50 hour work week
• Health and vision insurance
• Paid vacation
• Personal days & sick days
• Daily manager meal
  

Apply now for consideration.