Attention culinary school graduates - do you have 3-5 years of experience as a Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager? Looking to bring your talent to a chef-driven restaurant group with menus that only offer high-end, scratch-made cuisine? If so, we're looking for your culinary talent.

We have several opportunities available for Line Cooks, Chefs, Sous Chefs, and Kitchen Managers with high-volume experience in an upscale, scratch kitchen. Will work as part of a team of chefs to supervise culinary operations and assist in menu development, scheduling, creating specials, and working the line in a high-volume restaurant. Must have leadership experience in a very busy kitchen, and have a track record of success.

Requirements:

· Culinary Degree from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school preferred

· High-volume, scratch Line Cook, Kitchen Manager, Sous Chef, or Executive Chef experience

· Expertise in ordering, inventory management, labor management, and scheduling

· Experience in menu development and menu costing

· Experience creating and managing the back of house budget

· ServSafe Certification

Benefits:

· Very competitive base salary based on experience

· Health benefits

· Paid vacation

Apply now for consideration!