Qualifications
- Must have a minimum of two (2) years industrial maintenance experience, preferably in the food industry
- Must have all the qualifications and meet all the requirements of the Mechanic “A”
- Must be able to read, write and communicate effectively in English, perform basic math functions and comprehend equipment manuals and instructions
- Able to expertly troubleshoot and have the ability to read electrical and mechanical schematics.
- Must also have a good understanding of electronics and PLS’s
- Must be familiar with pumps, understand gear ratios and speeds and operate hand and power tools.
- Must fully understand electrical controls, motors, relays and auxiliary equipment.
- Must have a good understanding of salient OSHA standards and guidelines.
- Must have metal fabrication skills as well as basic mill and lathe knowledge
- Must have the ability to expertly use welding and cutting equipment and be proficient in all aspects of plant maintenance.
- Must be able to lift 50 pounds
- Must be able to push, pull, bend and crouch
- Must be able to work on wet concrete floor, walk and stand for prolonged periods of time
- Must be able to work safely from ladders and in confined spaces
- Must be able to pass the Industrial Maintenance Test
- Must be able to work overtime, weekends and/or times dictated by production requirements/needs
- Must be able to submit and pass a criminal background check and drug test
Additional Information
All your information will be kept confidential according to EEO guidelines.
Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.
Foster Farms participates in E-Verify during the hire process at all locations for all new employees.
All your information will be kept confidential according to EEO guidelines.
Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.
Foster Farms participates in E-Verify during the hire process at all locations for all new TEAM Members.