Benefits:

Bonus based on performance

Employee discounts

Opportunity for advancement

Training & development

Experienced Fine Dining Head Bartender full time. Tuesday Thru Saturday 3PM to closing. Reliable, impeccable customer service, team player, friendly and always professional. Excellent cocktail and wine knowledge, as well as being able to make espresso and cappuccino. Capable to serve dinners to patrons at the bar and bar dining area, as well as making drinks for servers. Immediate availability is a plus. In charge of 200 plus wine and 100 plus liquor inventory management and deliveries.