Head Bread Baker / Executive Chef

Bauer Consulting Group, Inc.

Head Bread Baker / Executive Chef

Las Vegas, NV
Full Time
Paid
  • Responsibilities

    Position: Head Bread Baker / Executive Bakery Chef

    Location: Orlando, Florida area

    Relocation Assistance is Available

    Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes.

    The Executive Bakery Chef will oversee all Bread Baking operations across multiple outlets, fine dining, casual dining, banquets, and in-room dining, ensuring every creation reflects James Beard culinary talent of artistry, precision, and consistency. This role is ideal for a Master Baker or Certified Baker with a world-class pedigree and luxury 5-Star resort hotel experience.


    Qualifications:

    • Minimum of 5 years of Bread Baking experience (at least 3 years in a leadership role within a luxury or Five-Star resort or fine dining establishment.
    • Master Baker or Certified Baker is preferred.
    • Michelin-star, Forbes 5-star, or James Beard experience and background is a plus
    • Proven expertise in European breads (French, Italian, German), Artisan Breads, and high-volume buns/rolls supporting the on-property restaurants.
    • Strong organizational, leadership, and mentoring skills with emotional intelligence.
    • Baking Experience with Baguette, Sourdough, Rye, Whole Wheat, Brioche, Challah, Focaccia, Ciabatta, Pita, and Multigrain
    • Supervises mixing, proofing, shaping, and baking of table breads, brioche buns, dinner rolls, bagels, artisan breads, desert breads, biscuits.

    Main Responsibilities:

    • Oversees daily Bakery operations supporting multiple hotels, cafes and restaurants: ensuring compliance with recipes, presentation, and quality standards.
    • Maintains inventory, cost controls, and purchasing for bread ingredients and equipment.  
    • Ensures all breads are prepared with World Class precision, elegance, and consistency.  Engages with guests and VIPs when appropriate to personalize the culinary experience.
    • Maintains strict adherence to food safety, sanitation, and hygiene standards.
    • Represents the Bakery team at events, photo shoots, and media opportunities.
  • Compensation
    $125,000-$175,000 per year