Head Chef | $75K Salary + Weekly Pay | South Philadelphia

Mis en Place

Head Chef | $75K Salary + Weekly Pay | South Philadelphia

Philadelphia, PA
Full Time
Paid
  • Responsibilities

    Lead a high-volume scratch kitchen with weekly pay, medical benefits, and bonus potential at a respected South Philly restaurant.

    $75,000 salary paid weekly, medical insurance, bonuses, and long-term growth inside a stable hospitality group.
    This is a hands-on Head Chef role focused on execution, leadership, and consistency — not chaos or constant turnover.

    Job Code: 1628
    Location: South Street, Philadelphia, PA 19146
    Schedule: Full-Time | 5 Days per Week | Days & Nights

    The Opportunity

    We are hiring a Head Chef to lead the kitchen for an established, high-volume concept within a growing Philadelphia hospitality group.

    This role is ideal for a chef who values structure, teamwork, and creative input without micromanagement, instability, or nonstop emergencies.

    You’ll work with ownership that prioritizes clear communication, professionalism, and long-term success.

    Pay & Benefits

    • $75,000 salary

    • Paid weekly

    • Medical insurance

    • Revenue-based bonus paid twice per year

    • Paid time off and paid sick days

    • Flexible scheduling

    • Company dining perks

    • Growth opportunities across multiple restaurants and future openings

    Schedule

    • 5 days per week

    • Approximately 50 hours

    • Days and nights

    • Some holidays required

    What You’ll Do

    • Lead daily BOH operations in a high-volume scratch kitchen

    • Manage ordering, inventory, and food cost controls

    • Maintain food safety, sanitation, and ServSafe standards

    • Train, schedule, and motivate a BOH team of 5–10

    • Ensure recipe accuracy, portioning, and plate presentation

    • Foster a calm, organized, respectful kitchen culture

    What You Bring

    • BOH leadership experience as a Head Chef, Sous Chef, or Kitchen Manager

    • Strong scratch-kitchen and execution skills

    • Experience with inventory management and vendor communication

    • Ability to lift 50 lbs and stand for long shifts

    • Food safety certification preferred

    • Steady, consistent leadership style under pressure

    How to Apply

    Submit your resume with current contact information and three professional references (supervisor emails required).
    Qualified candidates will be contacted directly.

    Requirements:
    Authorized to work in the U.S.
    Reliable transportation required