Lead a scratch kitchen with weekly pay, bonuses, medical benefits, and growth in a Philly restaurant group.

Job Code: 1628
Location: South Street, Philadelphia, PA 19146
Schedule: Full-time | 5 days per week | Days and nights

The Opportunity

We are hiring a Head Chef to lead the kitchen for an established concept within a growing Philadelphia hospitality group. This is a hands-on leadership role focused on consistency, team development, and menu evolution within a strong existing operation.

This role is ideal for a chef who enjoys structure, collaboration, and creative input without chaos.

About the Restaurant

This concept serves scratch-made food inspired by bold flavors and late-day dining. The kitchen is busy, energetic, and chef-driven, with room to refine systems and elevate execution.

You’ll be supported by ownership that values professionalism, communication, and long-term growth.

Pay & Benefits

$75,000 salary
Medical insurance
Paid weekly
Revenue-based bonus paid twice per year
Paid time off and paid sick days
Flexible scheduling
Company dining perks
Growth across multiple restaurants and future openings

Schedule

5 days per week
Approximately 50 hours
Days and nights
Some holidays

What You’ll Do

Lead daily BOH operations in a high-volume kitchen
Manage ordering, inventory, and food cost controls
Ensure food safety, sanitation, and ServSafe standards
Train, schedule, and motivate a BOH team of 5–10
Maintain recipe accuracy, portioning, and plate presentation
Support a respectful, organized kitchen culture

What You Bring

BOH leadership experience as a Head Chef, Sous Chef, or Kitchen Manager
Strong scratch-kitchen and execution skills
Experience with inventory and vendor communication
Ability to lift 50 lbs and stand for long shifts
Food safety certification preferred
Calm, consistent leadership style

How to Apply

Submit:
Resume
Full name and contact information
Three professional references (supervisor emails required)

Requirements:
Authorized to work in the U.S.
Reliable transportation