Head Chef – $80K–$85K | Brewery Restaurant | Closed Mon–Tues

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Mis en Place

Head Chef – $80K–$85K | Brewery Restaurant | Closed Mon–Tues

Philadelphia, PA
Full Time
Paid
  • Responsibilities

    Job Code: 1614

    Head Chef for a community-focused brewery restaurant. $80K–$85K + bonus. Closed Mondays & Tuesdays. Creative scratch kitchen leadership role.

    Location: Northwest Philadelphia, PA (19128)
    Schedule: Full-Time | 5 days/week | Closed Mon + Tues

    About the Opportunity

    A community-focused brewery restaurant is hiring a Head Chef to oversee two scratch kitchens in a supportive, respectful, and growth-oriented environment. This position is perfect for a culinary leader looking for chef jobs in Philadelphia who values independence, creative menu development, work-life balance, and strong ownership backing.

    About Us

    We are a local brewpub known for house-made beer, wood-fired pizza, elevated pub fare, and innovative vegan-friendly options. Our culture is professional and no-ego — team-first, supportive, organized, and grounded in high standards.

    Why This is a Great Career Move

    • $80,000–$85,000 annual salary (based on experience)
    • Annual bonus potential
    • Closed every Monday & Tuesday for work-life balance
    • Creative freedom + seasonal menu flexibility
    • Manage two kitchens with a talented, collaborative BOH team
    • Loyal guests and strong neighborhood support
    • Medical insurance, PTO, paid sick days, 401(k)
    • Parking available + public transit accessible

    What You’ll Lead

    • Seasonal menu development + specials
    • Ordering, inventory, vendors, food cost + waste control
    • BOH staffing: hiring, training, culture setting
    • Maintain food quality, sanitation, and safety compliance
    • Smooth service flow + kitchen-to-FOH alignment

    What You Bring

    • 5+ years BOH restaurant experience
    • 2+ years in a Chef or BOH leadership role
    • Strong leadership and communication skills
    • Organized, strategic, systems-driven culinary mindset
    • Calm, reliable, detail-oriented under pressure
    • Food safety certification preferred
    • Bilingual English/Spanish a plus

    Schedule

    Full-time | 5 days/week
    Closed Monday + Tuesday
    Service Hours: Wed–Thu 4–9 PM | Fri–Sat 11:30 AM–10 PM | Sun 11:30 AM–8 PM

    Apply Today

    Submit your resume + 2 professional references (supervisor emails preferred).
    Must have reliable transportation and U.S. work eligibility.