Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular resort seeks a skilled head chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials Qualifications: • Candidates must have completed high school or received similar certification such as a GED • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • This role requires 7-8 years of culinary experience • Display excellent communication and interpersonal skills with guests and coworkers • Strong leadership skills with experience leading, motivating, and developing a team Compensation: $46,000

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