Benefits:

Competitive salary

Employee discounts

Job Summary

We are seeking a talented and dependable Head Chef/Cook to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining kitchen cleanliness and efficiency, and ensuring food safety standards are upheld.

Key Responsibilities:

Prepare, cook and plate food according to kitchen specifications

Assist with prep work, line duties and plating during service

Manage and supervise kitchen operations

Supervise and coordinate all food preparation and presentation and assist with coordinating daily kitchen operations

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and prepare orders to be placed with food vendors

Maintain a clean, organized, and sanitized kitchen

Support kitchen operations by assisting other team members as needed

Follow all food safety rules and regulations (e.g., proper food storage, labeling, etc.)

Qualifications:

Extensive previous culinary/kitchen experience

Understanding of kitchen tools and techniques

Ability to work in a fast-paced environment and thrive under pressure

Strong management and leadership skills and experience managing shifts or training cooks

Flexibility to work nights, weekends, and holidays as needed

What We Offer:

Competitive hourly wage or salary based on experience