We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Create new and unique menu items and specials using various ingredients in an innovative way • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price Qualifications: • This role requires 7-8 years of culinary experience • Educational requirements include a high school diploma or equivalent GED certificate • Must have excellent communication and interpersonal skills with guests and coworkers • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Outstanding management abilities, as well as experience leading, inspiring, and building a team

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