Benefits:

401(k)

Bonus based on performance

Competitive salary

Employee discounts

We are seeking a talented Head Chef to join our team. The ideal candidate has experience with managing and leading a BOH team, has familiarity with a range of cuisine, excels in a fast paced kitchen and enjoys creative opportunities. If you have a love for creating comfortable, yet impressive moments with food, then we'd love to hear from you!

Responsibilities:

Manage scheduling for BOH staff, communicate to upper management when issues arrive

Update inventory, place orders, maintain P & L reports, keep appropriate margins

Work with owners to create items for special events, updated menu options, etc.

Supervise and delegate prep tasks/cleaning side work to other team members

Maintain and continue to improve upon all food safety procedures

Qualifications:

Minimum of 4 years previous experience preferred

Certification from culinary school preferred

NYC Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills

Bilingual Spanish & English preferred

Full Availability including weekends and holidays (closed most Mondays, Thanksgiving and Christmas)