Benefits:
Bonus based on performance
Competitive salary
Employee discounts
Free uniforms
Health insurance
Paid time off
About Lani Rooftop Lounge
The Lani Rooftop Lounge, an inspired name with meanings tied to sky or heaven, is an elevated indoor and outdoor experience on the roof of COhatch Powell.
Lani Rooftop Lounge, tailored hospitality, ushers guests into an escape that is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop.
Location: Lani Rooftop Lounge / Powell, OH
Reports To: Culinary Director
Position Summary
The Head Chef will design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You’ll lead a dynamic kitchen team, oversee operations, maintain top-tier food quality and safety standards, and help make Lani a standout culinary destination.
Key Responsibilities
Help craft a cohesive menu that reflects seasonal inspirations, local ingredients, and visual appeal
Lead and motivate a team of culinary professionals and all BOH staff, providing guidance, training, and support to ensure optimal performance and development
Oversee daily kitchen operations, including all food preparation, cooking and plating to consistently deliver top-quality dishes, with a focus on excellence.
Implement and uphold best-in-class cleanliness and kitchen efficiency practices
Implement and enforce health and safety standards, ensuring full compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Collaborate closely with the management team and ownership, to execute events and guest experiences.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Conduct cooking demonstrations during the interview process as part of the final hiring stage.
Qualifications
Proven experience as a Head Chef or Executive Chef in a high-volume, design-focused venue
Strong knowledge of seasonal ingredients and modern plating techniques
Leadership skills with a collaborative spirit and emphasis on team development
Expertise in menu costing, vendor management, and operational workflows
Deep understanding of local food trends and hospitality standards
ServSafe or equivalent certification preferred
Flexibility for evenings, weekends, and seasonal programming
Ability to stand on your feet for extended periods of time
Ability to lift 50 pounds
Added Skills
Creative visionary with a respect for classics and a flair for the unexpected
Detail-oriented professional who balances bold flavors with stunning presentation
Natural mentor who thrives in a fast-paced, hospitality-forward environment
Passion for creating memorable guest experiences through culinary storytelling
Benefits
Full Time
Competitive Salary
Bonus Structure
Paid Time Off
Paid Holidays: Thanksgiving and Christmas Day
Medical, Dental, & Vision Life Insurance
Dining Allowance
Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Lani Rooftop Lounge is an equal opportunity employer