Benefits:

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

401(k) matching

Paid time off

Head Chef Lucy Buffett’s LuLu’s | North Myrtle Beach, SC

Lucy Buffett’s LuLu’s is currently seeking an experienced and motivated Head Chef to lead the Back of the House at our North Myrtle Beach, South Carolina location.

LuLu’s is a fast-paced, casual, coastal waterfront restaurant and bar where Food, Fun, and Music are always part of our culture. We pride ourselves on great food, genuine hospitality, and an energetic, family-oriented work environment.

Position Summary

The Head Chef is responsible for the daily operations of the Back of the House, including food preparation, product quality, sanitation, and the supervision and development of kitchen leadership and staff. This role plays a key part in managing BOH labor costs, waste, and controllable comps, while ensuring compliance with health regulations, company standards, and LuLu’s core values.

Key Responsibilities

Oversee daily BOH operations, ensuring consistent food quality, safety, and sanitation

Supervise, train, and develop kitchen leadership and BOH team members

Manage BOH labor costs, food waste, and controllable comps

Create and manage weekly BOH schedules

Coordinate with the GM/AGM on payroll, labor, and time clock adjustments

Oversee purchasing and receiving, including seafood from approved vendors

Ensure proper food storage, labeling, rotation, and allergy awareness

Maintain kitchen equipment, cleanliness, and facility standards

Ensure compliance with health department regulations and LuLu’s Allergy Program

Coordinate kitchen operations for on-site and off-site events as needed

Support hiring, onboarding, training, and ongoing development of BOH staff

Lead by example, demonstrating LuLu’s core values and teamwork-focused culture

Qualifications

ServSafe Manager Certification preferred

High school diploma or GED required

Degree in culinary arts, hospitality, business management, or related field preferred

Three or more years of food preparation experience in a full-service restaurant

One or more years of supervisory experience, or an equivalent combination of education and experience

Strong leadership, organization, and communication skills

Ability to thrive in a high-volume, fast-paced environment

Why Choose LuLu’s?

100% Company-paid medical, dental, and vision insurance

401(k)

Paid Time Off (PTO)

Flexible scheduling

Closed on major winter holidays

AFLAC supplemental insurance

Weekly pay

30% employee discount in the LuLu’s Gift Shop

Free meal every shift, plus discounts when dining off the clock

Opportunities for growth and career advancement

Apply Now

Ready to bring your leadership, passion for food, and commitment to excellence to LuLu’s? Apply today at www.lulusfunfoodmusic.com.