Job Summary Redstone Ranch is looking for a creative, motivated, and dependable Head Chef to lead our on-site food truck operations. This is an exciting opportunity to be part of a growing team at one of our community’s most beloved destinations.

Responsibilities:

Lead daily food truck operations and kitchen prep

Create and execute a simple, farm-friendly menu

Ensure food quality, consistency, and safety standards

Manage inventory and coordinate with vendors

Oversee and train support staff as needed

Maintain a clean and efficient cooking environment

Qualifications:

Proven experience as a chef or cook (food truck experience a plus)

ServSafe certification or willingness to obtain

Strong leadership and communication skills

Ability to work in a fast-paced, customer-facing environment

Must be available to work Saturdays and Sundays from 8 AM to 4 PM

Perks:

Opportunity to help shape the menu and food experience

Supportive, friendly team atmosphere

Potential to grow into a full-time role as operations expand