Benefits:

Employee discounts

Paid time off

401(k)

Competitive salary

Health insurance

Head Chef

Upscale Dining | Surf City Area

Position Overview An upscale dining operation in the Surf City area is seeking a Head Chef to take ownership of kitchen operations and help elevate the culinary program. This role requires a strong kitchen lead presence — someone who can drive standards, maintain consistency, and build a reliable, well-trained team. You will work closely with Food & Beverage and Front of House leadership to deliver a polished, seamless guest experience across dining service and events. Schedule: 45–50 hours/week Open Wednesday – Sunday

What You’ll Be Responsible For  Lead all day-to-day kitchen operations with consistency and accountability  Execute and maintain high standards for food quality, presentation, and timing  Train, coach, and develop kitchen staff (line, prep, dish)  Own food safety systems and maintain ServSafe-level compliance  Manage inventory, ordering, and vendor relationships  Control food cost, portioning, and waste without sacrificing quality  Collaborate with FOH leadership to ensure smooth, professional service  Contribute to menu development, seasonal features, and special events  Maintain a clean, organized, and efficient kitchen at all times

What We’re Looking For  Experience as a Head Chef, Sous Chef, or strong Kitchen Manager ready to step up  Strong leadership and team-building ability  Solid systems mindset (prep, organization, ordering, cost control)  Ability to stay composed and lead during busy, high-volume services  Experience in upscale casual or hospitality-driven environments preferred  ServSafe certified (or willingness to obtain)  Professional, reliable, and detail-oriented  Strong communicator who works well with both BOH and FOH teams

Compensation and Benefits

• Base Salary: Starting at $62,000
• Additional Compensation: Built-in gratuity distributed on top of base salary
• Performance incentives tied to food cost and execution
• Healthcare options available
• Paid Time Off (PTO)
• 401(k) program
• Employee membership at the club
• Opportunity to help shape and grow the culinary program
• Supportive ownership and leadership team

About the Opportunity This is an upscale dining environment focused on delivering a high-quality food and hospitality experience. The operation values consistency, execution, and a strong service culture.

How to Apply Submit your resume along with a brief note about your leadership style and experience.