Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Free uniforms

Paid time off

Restaurant: St. James Cafe & Cocktails Position Type: Full-Time Compensation: Competitive salary based on experience + benefits

About Our Restaurant

St. James Cafe & Cocktails is an elegant, chef-driven tapas restaurant offering refined small plates designed for sharing. Our cuisine highlights bold flavors, seasonal ingredients, and thoughtful technique, with sauces playing a central role in defining each dish.

We are seeking a Head Chef with exceptional saucier expertise to lead daily kitchen operations, elevate our sauce program, and ensure consistency, creativity, and precision across all plates.

Position Overview The Head Chef will work closely with ownership to develop menu offerings and execute the culinary vision while managing the kitchen team and service. This role is ideal for a hands-on leader with a deep understanding of classical and modern sauces and their application in small-plate, high-execution environments.

Key Responsibilities

Lead preparation and execution of all sauces, stocks, reductions, and emulsions

Oversee daily kitchen operations, prep, and service

Ensure consistency, balance, and presentation across all tapas dishes

Train and mentor kitchen staff with a focus on technique and attention to detail

Collaborate on menu development, specials, and seasonal updates

Maintain food quality, sanitation, and safety standards

Manage ordering, inventory, and proper product rotation

Control food costs while maintaining quality and creativity

Foster a calm, professional, and organized kitchen culture

Qualifications

3–5+ years of experience in professional kitchens, including leadership roles

Strong background as a saucier or in sauce-driven cuisine

Experience with tapas, small plates, or shareable menus preferred

Solid foundation in classical techniques with modern execution

Excellent palate and understanding of flavor balance

Strong organizational and communication skills

Ability to lead by example during high-volume service

Culinary degree or formal training preferred, but not required

What We Offer

Competitive compensation based on experience

Creative input and influence on menu development

Supportive, professional work environment

Opportunities for growth and advancement

PTO, bonuses and dining perks

Uniform allowance

How to Apply

Please submit your resume and a brief cover note highlighting your sauce experience and leadership background to apply. Qualified candidates will be contacted for an interview.