Benefits:

Competitive salary

Employee discounts

Paid time off

Trattoria Pasquale, a beloved Italian restaurant known for warm hospitality and traditional recipes, is seeking a passionate, experienced Chef to lead our kitchen team. If you’re inspired by regional Italian cuisine, and thrive in a fast-paced environment, we want to meet you.

Position: Head Chef Location: South Tampa, FL Type: Full-Time Salary Range: $50,000-$60,000 (Based on experience)

What You’ll Do:

Lead day-to-day kitchen operations with a focus on consistency, quality, and presentation

Create and refine menus featuring regional Italian classics and seasonal specials

Work closely with the owner to maintain the culinary vision of the restaurant

Train, inspire, and manage a talented back-of-house team

Maintain kitchen cleanliness, organization, and compliance with safety and sanitation standards

Control food cost and minimize waste through smart ordering and prep practices

What We’re Looking For:

3+ years of experience as a Head Chef or Sous Chef, preferably in Italian or Mediterranean cuisine

Deep knowledge of traditional Italian cooking techniques and ingredients

Strong leadership, communication, and organizational skills

Ability to thrive under pressure and bring positivity to the kitchen

Culinary degree a plus, but not required if matched with equivalent experience and passion

What We Offer:

Competitive salary based on experience

Creative freedom in menu development for specials

A collaborative, supportive work environment

Opportunity to be part of a growing local favorite with a loyal customer base

Family meal, discounts, and potential for growth