Position: Head Pastry Chef

Location: Tucson, Arizona area

(Relocation Assistance may be available)

Qualifications:

• Associate’s degree in Food Science preferred.  AIB Training a plus.
• Experience with high-volume Baking operations. (Artisan Bread baking experience is required).
• Ability to manage overnight bakery production, build scalable systems, and train a team of Bakers and production staff.
• Plan production schedules to meet forecasted demand while ensuring consistent product quality and food safety.
• Maintain labor efficiency and production output targets. Oversee inventory, ordering, ingredient usage, and cost controls.
• Knowledge of AIB, SQF, BRC, FDA, HACCP, and GMP to maintain food safety, sanitation, and regulatory compliance.