Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

We are seeking a skilled and motivated Line Cook to join our team for the summer season. Our restaurant operates in a high-volume, fast-paced environment, and we’re looking for someone who thrives under pressure, works efficiently, and takes pride in delivering consistently great food. Start date as early as March 1!

Job Type: Full-time & Part-time

Salary: $12/hr + tips (avg $6-$8/hr)

What You’ll Do:

Prepare and execute menu items according to recipes and standards

Maintain speed and accuracy during high-volume service

Set up and break down station daily

Ensure food quality, presentation, and consistency

Maintain a clean, organized, and sanitary workspace

Work collaboratively with the kitchen team to ensure smooth service

What We’re Looking For:

Previous line cook experience preferred (high-volume experience a plus)

Strong knife skills and knowledge of kitchen equipment

Ability to multitask and stay composed during peak service

Reliable, punctual, and team-oriented

Flexible availability, including evenings, weekends, and holidays

What We Offer:

Competitive seasonal pay

Fast-paced, team-driven environment

Opportunity for growth and future seasons

Staff meals and employee discounts

A fun and energetic summer atmosphere

We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world. Our team has received 5 James Beard Foundation nominations for Best Chef: Southeast and we want to continue to grow and push the boundaries of food and teamwork.

If you’re passionate about food, thrive in a busy kitchen, and are ready for a rewarding summer season, we’d love to hear from you!