Benefits:

Employee discounts

Prep Cook (Seasonal)

Join our fast-paced, high-volume waterfront restaurant on Lake Norman for the 2026 season (March–October). We’re hiring part-time and full-time Prep Cooks to support our kitchen team and help deliver fresh, high-quality dishes throughout the season.

Responsibilities:

Prepare ingredients according to recipes and chef specifications

Wash, chop, portion, and store food items properly

Maintain clean and organized prep stations

Follow food safety and sanitation standards at all times

Support overall kitchen efficiency in a fast-paced environment

Qualifications:

Strong attention to detail and sense of urgency

Ability to work on your feet for extended periods

Basic knife skills and kitchen knowledge preferred

Ability to follow recipes and directions accurately

Weekend and holiday availability required

Previous restaurant experience is a plus, but not required

If you’re dependable, motivated, and thrive in a busy kitchen environment, we’d love to have you on our Hello Sailor team this season!

Job Types: Full-time, Part-time

Salary: $12/hr + tips

Shift:

Morning Shifts

Afternoon Shifts