Exciting opportunity to join our team as our Banquet Chef. Responsibilities: • Prepare and cook food for banquets and special events according to recipes and quality standards. • Coordinate food preparation and production with other kitchen staff. • Ensure that all food items are prepared and presented in a timely manner. • Monitor food quality and make adjustments as necessary. • Maintain a clean and organized work area, following all sanitation guidelines. • Assist with inventory management, including ordering and stocking ingredients. • Collaborate with the banquet team to ensure smooth execution of events. • Follow all safety and health regulations. Qualifications: • Previous experience in the hospitality industry is preferred. • Knowledge of food service principles and practices. • Strong organizational and time management skills. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Excellent communication and interpersonal skills. • Demonstrated leadership abilities, including team management and shift management.

• Prepare and cook food for banquets and special events according to recipes and quality standards. • Coordinate food preparation and production with other kitchen staff. • Ensure that all food items are prepared and presented in a timely manner. • Monitor food quality and make adjustments as necessary. • Maintain a clean and organized work area, following all sanitation guidelines. • Assist with inventory management, including ordering and stocking ingredients. • Collaborate with the banquet team to ensure smooth execution of events. • Follow all safety and health regulations.