PIH Health is a nonprofit, regional healthcare network that serves approximately 3 million residents in the Los Angeles County, Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Hospital - Whittier, PIH Health Hospital - Downey and PIH Health Good Samaritan Hospital, 27 outpatient medical locations, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, women’s health, urgent care and emergency services. The organization is recognized by Watson Health as one of the nation’s Top Hospitals, and College of Healthcare Information Management Executives (CHIME) as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology. PIH Health is certified as a Great Place to Work TM. For more information, visit PIHHealth.org or follow us on Facebook, Twitter, or Instagram.

Performs a variety of tasks associated with the preparation and serving of salads, sandwiches, desserts, supplemental and enteral feedings and snacks using tally sheets and recipes. Logs hot and cold food temps on trayline as well as refrigerator/freezer temps. Delivers meal carts/late trays for patients to nursing station. Performs a variety of cleaning tasks including detail cleaning, washing dishes, and pots and pans. Responsible for stocking and cleaning work areas. Works on patient trayline to include set-up and service as well as breakdown and sanitation. May be asked to do other tasks associated with food service as the need arises. Performs a variety of tasks associated with the  preparation, service, set-up and maintenance of  food,  use of cash register, cleaning of cafeteria line and dining room.

Required Skills

• Ability to follow standardized recipes and portion control protocols.
• Ability to use knives, large food production equipment and tools
• Ability to use cash register and make change.

Required Experience

• High school diploma preferred but not required.
• Must be able to read, write and speak English.
• Six months experience in food services preferred, but not required.
• Knowledge of modified diets helpful.

Beyond the benefits that come with working for the area's leading community healthcare provider – one that also recognizes the need to ensure patient safety and comfort – you'll enjoy an extremely competitive compensation and benefits package.  We are an equal opportunity employer and seek diversity in our workforce.   EOE M/F/D/V

• Ability to follow standardized recipes and portion control protocols.
• Ability to use knives, large food production equipment and tools
• Ability to use cash register and make change.