High Cotton is seeking professional, passionate, hospitality- minded Bartenders to join our team! If you are looking for a life-changing opportunity to elevate your career, this is your chance! You will be on the front lines in one of the nation's best restaurant companies, coted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. if you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, then let's go! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: High Cotton is seeking career minded, passionate and motivated Bartenders. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You need to be willing to learn! Who you are: An integral member of the restaurant's Service team, the Bartender is a wealth of knowledge of cocktails, spirits, wine, beer and beverage selections while constantly delivering excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests, and be a leader on the Service team. What you'll do:

Create a welcoming and hospitable environment for all guests at the bar

Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings.

Maintain fluency in all menu items and ingredients with the ability to suggest pairings

Follow proper steps of service with grace, while maintaining a sense of urgency.

Maintain cleanliness and organization of the bar area, including the seating area.

Communicate effectively with staff members, management and kitchen during service.

Demonstrate expertise of all food and beverage menu items with sound knowledge of ingredients and preparations.

Anticipate guest needs, ensuring constant communication

Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service.

Demonstrate and eagerness to continue to learn and grow.

What we need from you:

2+ years of experience in a guest-facing restaurant role as a Bartender or beverage service role. Experience in a fast-paced restaurant bar or bar environment is a plus.

Great enthusiasm and attitude

Ability to make a positive difference in our guests and your co-workers' lives

Strong work ethic

Team - oriented mentality

Ability to work nights, weekends, holidays

What you get from us:

A healthy and safe work environment where you are encouraged to grow your career

Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.

Paid Time Off to support you with an active life outside of work after 6 months of full time employment.

50% dining discount throughout the Hall Management Group of restaurants

Company paid Employee Assistance Program to support overall mental wellbeing

401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match

Generous Employee Referral Program

Who we are: Hall Management Group operates notable restaurants in South Carolina including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.