Summary of Responsibilities
This role will help The View Kitchen operate efficiently and effectively by assisting with food preparation, cooking, cleaning kitchen workspaces, and washing dishes
Specific Duties and Responsibilities
- Prepare high-quality meals according to Executive Chef's recipes
- Ensure the excellence of food presentation
- Assist in the food preparation process by cutting, chopping, and washing vegetables
- Follow all food health and safety requirements
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation workstations
- Assist with the unloading of deliveries and their proper storage
- Communicate kitchen needs to supervisors
- Interact with customers as needed
- Other duties as required
Other requirements
- Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle
- Strong teamwork and communication skills
- Existing knowledge of food safety procedures is preferred
Qualifications
Personal Characteristics
- Demonstrates a genuine interest in supporting others
- Ability to receive coaching and training in order to improve performance
- Highly focused, self-starter with an elevated level of energy and positive outlook
- Ability to remain resilient under pressure and effectively adapt to multiple demands, ambiguity, and rapid change
Education & Experience
- High school diploma or GED
- Food handler's license
Extent of Public Contact
Physical Demands
- Good physical condition is required
- Moderate exposure to physical risk
- Ability to lift 50 lbs without assistance
- Ability to stand for long periods of time