FULL-TIME: SHIFTS:  5AM - 1PM & 2PM - 8PM

RESPONSIBILITIES INCLUDE:

•  Prepares and cooks a limited variety of food for customers
•  Follows menus and production sheets according to menu in accordance with diet prescribed by attending Physician
•  Handles food in accordance with sanitary regulations

REQUIREMENTS ARE:

•  High school diploma or equivalent
•  Previous food handling experience required
•  Experience in a skilled nursing or healthcare setting preferred