Executive Chef/Fine Dining

Are you looking for an awesome career as an Executive Chef?

Then look no further! We have an immediate opening for an Executive Chef role at a Fine Dining Restaurant.

The ideal candidate will possess 10 years in a restaurant, or other comparable concepts and have at least 5 years in a leadership role.

Responsibilities of the Executive Chef

• Prepare a wide variety of food products from scratch
• Develop, plan, organize, and conduct formal training sessions for employees
• Plan, coordinate and supervise the work activity throughout the day
• Maintain inventory of foods and supplies for the area of assignment and maintains controls over these areas
• Spot problems and solve them quickly and efficiently
• Maximize the productivity of kitchen staff
• Maintain impeccable personal hygiene, as well as high work and safety standards
• Set an example for staff

Requirements of the Executive Chef

• A culinary degree from an accredited university preferred
• Minimum of 10 years in a hotel, restaurant, or other comparable
• At least 5 years in a leadership role as Executive Chef
• A passion and love for food and service must be evident
• Computer literacy
• Experience in high-volume casual-upscale dining restaurant
• Comprehensive knowledge of profit and loss

Benefits

• Paid Holidays / Vacation
• Medical dental and vision insurance
• Life Insurance
• Disability Insurance
• Accidental Death & Dismemberment Insurance
• Paid Sick Leave
• Profit sharing
• Severance Pay
• 401K

Compensation

• Base Salary 75k to 85k
• Annual bonus up to $20k, paid quarterly