We are looking for a Kitchen Supervisor to join our Hilton family. Must be able to prep and cook all stations and work with banquet prep and event execution. Responsibilities: • Performs all methods of cooking and portion control in accordance with hotel specifications. • Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. • Properly uses all kitchen equipment and ensures the proper and safe use of all equipment. • Maintains food inventories to ensure that all required items are properly stocked. • Continuously stocks and restocks items as needed. • Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts. • Responsible for ensuring that all food is properly handled and stored. • Must lead/supervise staff in the absence of the Executive Chef and/or Sous Chef. Qualifications: • Previous experience in a full-service kitchen is required, with experience with banquets/events as well as a la carte dining preferred. • Supervisory experience is a plus. • Ability to communicate in Spanish is a plus. Extended hours may be required based on business demands for that day.

• Performs all methods of cooking and portion control in accordance with hotel specifications. • Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. • Properly uses all kitchen equipment and ensures the proper and safe use of all equipment. • Maintains food inventories to ensure that all required items are properly stocked. • Continuously stocks and restocks items as needed. • Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts. • Responsible for ensuring that all food is properly handled and stored. • Must lead/supervise staff in the absence of the Executive Chef and/or Sous Chef.