We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment Create new and unique menu items and specials using various ingredients in an innovative way Qualifications: Outstanding management abilities, as well as experience leading, inspiring, and building a team Display excellent communication and interpersonal skills with guests and coworkers Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage This role requires 7-8 years of culinary experience Educational requirements include a high school diploma or equivalent GED certificate

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