We are looking for a Kitchen Supervisor to join our Hilton family. Must be able to prep and cook all stations and work with banquet prep and event execution. Extended hours may be required based on business demands for that day. Responsibilities: • Performs all methods of cooking and portion control in accordance with hotel specifications. • Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. • Properly uses all kitchen equipment and ensures the proper and safe use of all equipment. • Maintains food inventories to ensure that all required items are properly stocked. • Continuously stocks and restocks items as needed. • Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts. • Responsible for ensuring that all food is properly handled and stored. • Must lead/supervise staff in the absence of the Executive Chef and/or Sous Chef. Qualifications: • Previous experience in a full-service kitchen is required, with experience with banquets/events as well as a la carte dining preferred. • Supervisory experience is a plus. • Ability to communicate in Spanish is a plus.

• Performs all methods of cooking and portion control in accordance with hotel specifications. • Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. • Properly uses all kitchen equipment and ensures the proper and safe use of all equipment. • Maintains food inventories to ensure that all required items are properly stocked. • Continuously stocks and restocks items as needed. • Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts. • Responsible for ensuring that all food is properly handled and stored. • Must lead/supervise staff in the absence of the Executive Chef and/or Sous Chef.